Dayspring Dairy
Contact: Greg & Ana Kelly
City: Gallant, AL,
Email Address:
About Us
Dayspring Dairy is a family owned and operated farm. We are the first licensed sheep dairy and producer of sheep milk cheeses in Alabama. All of our cheeses are made from milk from our flock of 100 dairy sheep, which are shepherded by Greg Kelly. Many of our sheep have names and we affectionately call them “our girls” and they are at the heart of our farmstead cheesemaking operation. Ana Kelly is the head cheesemaker and culinary mastermind. Our children also enjoy contributing to the farm and will be an integral part of our business as they grow and mature.
Our goal is to produce unique, delicious, safe, and healthy cheeses for our customers. Dayspring Dairy cheeses start with the highest quality milk. Our sheep graze on our lush native pastures year round producing milk with unique flavor profiles. We never use pesticides or commercial fertilizer on our pastures. Likewise, our sheep are never given hormones. All of these factors help us produce cheeses that are one-of-a kind.

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